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Fort Lauderdale, FL to Buenos Aires on Seven Seas Mariner
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Le Cordon Bleu® Circle of InterestSM
Learn the preparation and presentation of French cuisine with these popular workshops.
Since its inception in Paris in 1895, Le Cordon Bleu has been dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Not only have Regent Seven Seas Cruises and Le Cordon Bleu partnered to offer Signatures, the first and only permanent Le Cordon Bleu restaurants at sea, but they have also created Le Cordon Bleu Workshops. These workshops of limited guests, along with an onshore culinary experience, comprise the Le Cordon Bleu Circle of Interest.
Hosts: Le Cordon Bleu Chefs strive to advance quality culinary education worldwide. As seasoned, award-winning professionals, their skill, innovation and professionalism truly define a Le Cordon Bleu chef. During the workshops, these celebrated chefs will provide a hands-on introduction to the art of French cooking.
Click here for additional Le Cordon Bleu® Circle of Interest details and information.
Extend this cruise to:
Valparaiso (for Santiago) for 33 nights
Sydney for 57 nights
Singapore for 72 nights
Hong Kong for 86 nights
Osaka for 100 nights
Seward, Alaska for 114 nights
Vancouver, B.C. for 121 nights
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| Call (800) 710-1008 for more information or to book today! Mention code 6920327 | | Regent Seven Seas Cruises | | Offer valid through 1/26/2009 | | | | | | | | Prices are subject to availability of selected category, and are per-person, double occupancy in US dollars, after savings have been deducted. Additional restrictions may apply. Port, handling and security charges $310.00. Other taxes, fees and surcharges $270.00 (including $15 per person per day fuel surcharge of $270.00). Prices are normally quoted cruise-only (air/transfers not included), air add-ons are available from 86 RSSC North American gateways. Some special promotions may include free or reduced air. Cruise fares are subject to availability by category and may change without notice. |
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